Tag Archives: Strawberry Shortcake

Day 296 – Strawberry Shortcake Cupcakes

23 May

Today is my mother-in-law’s birthday!!  Happy Birthday, mom!  I am one of those people who totally lucked out on in-laws when I got married.  Seriously.  They’re the best!  So, I thought these Strawberry Shortcake Cupcakes (recipe below from Cooking Classy) were just about pretty enough to celebrate her birthday!

Vanilla-Cupcake     Mini-Vanilla-Cupcake

The cupcakes are dense and a little sticky. They have a pretty sweet vanilla flavor. Exactly what I’d expect from a Shortcake. Sugary vanilla cake.

Strawberry-Frosting

The frosting is light, smooth and creamy. (Be sure to follow the directions to get this result, otherwise it’ll be a “normal” buttercream.) It has a wonderful (natural) pink color with specks of red. It’s got an extremely buttery flavor. Sweet, but not aggressively so. With a little bite of tartness from the strawberry.

Strawberry-Shortcake     Mini-Strawberry-Shortcake

This strawberry shortcake is so light and delicate. The frosting does remind me a little of just whipped cream once it’s on the cupcake. So the flavors from a typical strawberry shortcake are all present and accounted for. It’s smooth and creamy and sweet.

Strawberry-Shortcake-top

Scoring Sheet:

  • Cupcake Taste: 3.5
  • Frosting Taste: 3.5
  • Overall Taste: 4
  • Appearance: 4
  • Ease of Making: 4
  • TOTAL: 19

Mini-Strawberry-cake-top

RECIPE

Strawberry Shortcake Cupcakes (recipe from Cooking Classy)

Vanilla Cupcakes:

  • 1 cup + 2 Tbsp all-purpose flour
  • 2 Tbsp cornstarch
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1/4 tsp vanilla extract
  • 1/4 cup butter, melted and cooled slightly
  • 1/4 cup vegetable oil
  • 1/2 cup whole milk, at room temperature

Strawberry Buttercream

  • 3/4 cup unsalted butter, at room temperature
  • 1 cup (15g) freeze-dried strawberries
  • 2 1/2 Tbsp heavy cream
  • 2 cups (230g) powdered sugar
  • 12 strawberries for decorating

For directions visit Cooking Classy.

Tomorrow: Fried Ice Cream Cupcakes*

Day 271 – Strawberry Shortcake Cupcakes

28 Apr

Some weeks just need a little sweetness to get ya started, right?  This week I chose a classic combo from one of my favorite blogs to get the week started.  Strawberry Shortcake Cupcakes (recipe below from Sally’s Baking Addiction).  And, in case you’re not following me on Instagram, I announced yesterday that my hubby and I are working on a new kind of cupcake…

paci

…one that will finish baking somewhere around November 8th 🙂

Now, onto today’s happy cupcakes!

Vanilla-Cupcake     Mini-Vanilla-Cupcake

The cupcakes are dense, chewy and a little sticky. They have a somewhat sweet vanilla flavor. Nothing over-stated. Just light and simple.

The filling is thick and sticky. A little like a strawberry jelly in taste and feel.

Strawberry-Whipped-Cream

The frosting is whipped and fluffy. It has a nice, sweet whipped cream taste with just a hint of the strawberry flavor.

Strawberry-Shortcake     Mini-Strawberry-Shortcake

Together this is a delightful cupcake version of Strawberry Shortcake. Vanilla. Strawberry. With a twist on classic whipped cream topping. Simple and sweet.

Strawberry-Shortcake-half2

Scoring Sheet:

  • Cupcake Taste: 3.5
  • Frosting Taste: 4.5
  • Overall Taste: 4
  • Appearance: 4
  • Ease of Making: 3.5
  • TOTAL: 19.5

Strawberry-Shortcake-half

RECIPE

Strawberry Shortcake Cupcakes (recipe from Sally’s Baking Addiction)

Cupcakes

  • 1 and 2/3 cups (210g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted
  • 2 egg whites
  • 1/4 cup (62g) yogurt (Greek or regular yogurt; vanilla or plain)
  • 3/4 cup (180ml) milk
  • 2 teaspoons vanilla extract
  • seeds scraped from 1/2 split vanilla bean (optional)

Strawberry Filling

  • 2 cups diced strawberries (about 10 medium strawberries finely diced)
  • 1/2 cup (100g) granulated sugar
  • 2 Tablespoons (16g) cornstarch

Strawberry Whipped Cream

  • 1 and 1/2 cups (360ml) heavy whipping cream
  • 3 Tablespoons (43g) granulated sugar
  • 1 and 1/2 teaspoons vanilla extract
  • reserved 1/2 cup of strawberry filling

For directions visit Sally’s Baking Addiction.

*Tomorrow: Sugar Cookie Cupcakes*

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