Day 360 – Perfect Chocolate Cupcakes with Caramel Buttercream

26 Jul

As the end of this year of cupcakes gets closer, I find that I crave some more basic cupcakes.  Let’s face it.  There have been some crazy flavors and combinations in the last 359 days.  But these Perfect Chocolate Cupcakes with Caramel Buttercream (recipe below from See Brooke Cook) sounded simple and yummy.

Chocolate-Cupcake     Mini-Chocolate-Cupcake

The cupcakes are dense with a nice moistness. They’re not sticky, but far from dry. They have a nice, darker chocolate flavor. Almost a little coffee-flavored, but not bitter.

Salted-Caramel-Buttercream

The buttercream is soft and smooth. It has a dark caramel taste, but with a little sweetness. It is pretty dark, like the cupcakes. Almost a little coffee-flavored too, like the cupcakes.

Chocolate-Caramel-Cupcake     Mini-Chocolate-Caramel-Cupc

Together these cupcakes are very rich. And very dark. The chocolate cuts through the bitterness of the caramel. It’s definitely not an overly sweet cupcake. But it is rich and decadent.

Chocolate-Caramel-top

Scoring Sheet:

  • Cupcake Taste: 4
  • Frosting Taste: 3.5
  • Overall Taste: 4
  • Appearance: 3.5
  • Ease of Making: 3.5
  • TOTAL: 18.5

Mini-Chocolate-Caramel-top

RECIPE

Perfect Chocolate Cupcakes with Caramel Buttercream (recipe from See Brooke Cook)

Chocolate Cupcakes:

  • 12 Tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar, packed
  • 2 extra-large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, shaken, at room temperature
  • 1/2 cup sour cream, room temperature
  • 2 Tablespoons brewed coffee
  • 1 3/4 cups all-purpose flour
  • 1 cup good cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt

Caramel Buttercream:

  • 1 cup sugar
  • 4 Tablespoons water
  • 2 Tablespoons light corn syrup
  • 1/2 cup heavy cream
  • 2 Tablespoons butter
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt, kosher or sea

For directions visit See Brooke Cook.

*Tomorrow: Banana Cream Cupcakes*

One Response to “Day 360 – Perfect Chocolate Cupcakes with Caramel Buttercream”

  1. icookandcode July 27, 2014 at 5:17 pm #

    So cute!

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