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Day 356 – Sprinkles’ Strawberry Cupcakes

22 Jul

These Sprinkles’ Strawberry Cupcakes (recipe below from Happy Homemaker Me) look like simple, sweet strawberry cupcakes.  And, as we near the rich, indulgent ending of this year of cupcakes, I thought sweet and simple could be lovely.

Strawberry-Vanilla-Cupcake     Mini-Strawberry-Vanilla

The cupcakes are dense. They aren’t particularly moist, but they aren’t dry either. They have a sweet initial taste. Then the strawberry kicks in. It’s almost an aftertaste. And it tastes a lot like a strawberry candy.


The frosting is soft and smooth. It’s a really pretty shade of pink, with little red flecks. It has a very sweet flavor, with a strong hint of strawberry.

Strawberry-Cupcake     Mini-Strawberry-Cupcake

Together, I still get sugar first, and strawberry second. The firm cupcake stands nicely with the very soft frosting. But they don’t bring out the strawberry in each other, which is what I was hoping for. Perhaps a little filling or something would make this a stronger strawberry-flavored cupcake.


Scoring Sheet:

  • Cupcake Taste: 3
  • Frosting Taste: 3.5
  • Overall Taste: 3.5
  • Appearance: 3
  • Ease of Making: 4
  • TOTAL: 17



Sprinkles’ Strawberry Cupcakes (recipe from Happy Homemaker Me)

Strawberry Cupcakes:

  • 1 cup whole strawberries
  • 1 1/2 cups all-purpose flour, sifted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk, room temperature
  • 1 tsp vanilla extract
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 2 egg whites

Strawberry Frosting:

  • 3 T strawberry puree
  • 2 sticks (one cup) butter, room temperature
  • 3 1/2 cups powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • pinch of salt

For directions visit Happy Homemaker Me.

*Tomorrow: Vanilla Very Berry Cupcakes*

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