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Day 352 – Peaches Melba Cupcakes

18 Jul

Doesn’t that just sound light and fluffy and summery?  Then top them with whipped cream?  Yes, please!  Peaches Melba Cupcakes (recipe below from Recipes from a Pantry).

Peaches-Cupcake     Mini-Peaches-Cupcake

The cupcakes are moist and sticky. They’re chewy, but still very light, not dense at all. They are very, very sweet. Not a strong peach flavor, just mostly sweet vanilla.


The frosting is very fluffy. Cause it’s whipped cream. With raspberries folded in. Seriously. There’s nothing else to say. It’s dangerously yummy! Just fresh fruit and whipped cream. Yum, yum, yum!

Peaches-Melba-Cupcake     Mini-Peaches-Melba-Cupcake

The raspberries are actually the strongest flavor, which is surprising. The cupcakes are very sweet, with the little tart bites. These would be great summer cupcakes. Light and breezy. You could easily eat more than one, cause they’re not heavy or rich.


Scoring Sheet:

  • Cupcake Taste: 3.5
  • Frosting Taste: 4
  • Overall Taste: 4
  • Appearance: 4
  • Ease of Making: 4 (the easy frosting makes up for the dicing)
  • TOTAL: 19.5



Peaches Melba Cupcakes (recipe from Recipes from a Pantry)


  • 200g (1 cup) sugar
  • 113g (1/2 cup) butter, softened
  • 2 eggs
  • 2 tsp vanilla
  • 120ml (1/2 cup) milk
  • 192g + 16g (1½ cup + 2 tbsp) flour, divided
  • 1¾ tsp baking powder
  • ¼ tsp salt
  • 3 peaches, peeled, pitted & chopped


  • 480ml (2 cups) cream
  • 1 tsp vanilla
  • 32g (1/4 cup) powdered sugar
  • 300g (2 cups) fresh raspberries
  • 2 peaches sliced, for garnish

For directions visit Recipes from a Pantry.

*Tomorrow: Cotton Candy Cupcakes*

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