Archive | 10:23 am

Day 226 – RumChata Cupcakes

14 Mar

So, when I used to live in South Florida, I experienced this AMAZING drink called Horchata.  Check it out.  It’s rum, cream and cinnamon.  Super.  Yummy.  Well, now you can buy it in a bottle.  It’s called RumChata.  And it’s delicious.  So I knew I had to try these RumChata Cupcakes (recipe below from Sweet Designs).

Rumchata-cupcake-plain     Mini-Rumchata

The cupcakes are dense and chewy and just slightly on the oily side. They have a very light, sweet cinnamon flavor. Very much a RumChata (or Horchata) flavor. Sweet, cinnamon, cream and a little hint of rum.


The frosting is smooth and creamy. It’s a little on the soft side, but it pipes nicely and then gets that glaze-like crunch on top. It’s a sweet cream cheese frosting flavor with just the slightest hint of the RumChata.

Rumchata-Cupcake     Mini-Rumchata-Cupcake

This is a RumChata cupcake. No doubt about it. It’s sweet. It’s cinnamon. It’s creamy. This is a light, easy boozy cupcake. Especially if you like RumChata!

Rumchata-Cupcake-top     Mini-Rumchata-top

Scoring Sheet:

  • Cupcake Taste: 4
  • Frosting Taste: 3.5
  • Overall Taste: 4
  • Appearance: 4
  • Ease of Making: 4
  • TOTAL: 19.5


RumChata Cupcakes (recipe from Sweet Designs)


  • 1 1/2 cups cake flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 vanilla bean, split lengthwise
  • 8 tbsp. unsalted butter, at room temperature
  • 1 cups sugar
  • 3 large eggs, at room temperature
  • 2/3 cups Rumchata
  • 1 tsp. vanilla extract


  • 8oz cream cheese, at room temperature
  • 1/2 c. butter, softened
  • 1/3 – 1/2 c. Rumchata
  • 4-5 c. powdered sugar

For directions visit Sweet Designs.

*Tomorrow: Snickerdoodle Drizzled Cupcakes*

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