Day 137 – Kahlua Coffee Cupcakes

15 Dec

Tis the season for holiday parties.  Yummy chocolate things.  (Maybe a few yummy alcoholic things.)  So, why should my house be any different?  A little chocolate.  A little alcohol.  A lot to look forward to.  Kahlua Coffee Cupcakes (recipe below from Samiwich & Addiecakes).

Chocolate-Cupcake     Mini-Chocolate-Cupcake

The cupcakes are dense, but springy. They are a lot like Devil’s Food Cupcakes – sticky and moist.  They have a nice chocolate flavor. Not too sweet, but not too dark.

Coffee-Swiss-Buttercream

The glaze is very runny, and when it thickens becomes more like a gel than a typical glaze.  It has an extremely strong Kahlua flavor. A little sweet, but mostly Kahlua!

The frosting is very light and creamy. It feels like it might be too soft to pipe successfully, but it keeps its form nicely.  It is extremely light and airy with a sweet coffee flavor. Dangerously tasty.

Kahlua-Cupcake     Mini-Kahlua-Cupcake

Together these are kinda ridiculous. The glaze goes all the way to the bottom of the cupcake cup, so it soaks in there and makes it rum-cake-ish. The sweetness of the frosting balances the Kahlua and the chocolate so nicely. Definitely a well-thought combination.

Kahlua-Cupcake-top

Scoring Sheet:

  • Cupcake Taste: 4
  • Frosting Taste: 4.5
  • Overall Taste: 4.5
  • Appearance: 4 (that frosting is beautiful!)
  • Ease of Making: 3.5
  • TOTAL: 20.5

RECIPE

Kahlua Coffee Cupcakes (recipe from Samiwich & Addiecakes)

CHOCOLATE CUPCAKE INGREDIENTS

  • 6 tbsp cocoa powder
  • 3/4 c sugar
  • 3/4 c + 2 tbsp all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp butter (1/2 stick), melted and cooled
  • 1/2 c milk, room temperature
  • 1 large egg, room temperature and lightly beaten
  • 1 1/2 tsp vanilla extract
  • 1/2 c boiling water
COFFEE SWISS BUTTERCREAM INGREDIENTS
  • 5 large egg whites, room temperature
  • 1 c + 2 tbsp sugar
  • Pinch of salt
  • 2 c unsalted butter (4 sticks), room temperature cut into tbsp
  • 1 1/2 tsp vanilla extract
  • 2 tbsp instant espresso
KAHLUA GLAZE INGREDIENTS
  • 1/4 c water
  • 3/4 c sugar
  • 1 tbsp unsalted butter
  • 2 tbsp Kahlua

For directions visit Samiwich & Addiecakes.

*Tomorrow: Butterbeer Cupcakes*

6 Responses to “Day 137 – Kahlua Coffee Cupcakes”

  1. Charisma December 15, 2013 at 11:04 am #

    Mmm these look delicious! Love the flavours!

  2. Haley December 15, 2013 at 2:12 pm #

    I love using Kahlua when I’m baking! These look amazing

  3. tastytreats13 December 17, 2013 at 7:13 pm #

    Oh how delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: