Day 73 – Chocolate S’mores Cupcakes

12 Oct

So, today, I wish a very happy birthday to Anna.  She has been like a sister to me almost my entire life!  I’m so thankful that she moved to NYC so that I feel like I have family nearby!!

It also happens to be that chocolate, in pretty much any form, is one of Anna’s all-time favorite things.  So, I couldn’t pick a more perfect birthday cupcake for her than these Chocolate S’mores Cupcakes (recipe below from Authentic Suburban Gourmet).

Chocolate-Cupcake     Mini-Chocolate-Cupcake

The cakes have a devil’s food cake texture – light, airy and moist.  They have a nice even, sweet chocolate flavor to cake. Not too strong. Not dark at all.


The frosting doesn’t seem as thick as regular egg white/7-minute frosting, but it maintains it’s piping just fine, especially if you toast the tops. Very gooey.  It has a great vanilla-marshmallow flavor. Much stronger flavor than using marshmallow fluff, which so many recipes call for.

Chocolate-Smores-Cupcake     Mini-Chocolate-Smores-Cupca

This is not a complex cupcake. This is a good, solid chocolate & marshmallow cupcake. If you love that combo, you’ll love this combo. If you don’t, you probably won’t…and you’re a little nuts…just sayin’. It’s not necessarily life-changing, but it is tasty!

Notes: This is another cupcake that doesn’t really work in mini. I lost about half of the batch just trying to get them out of the well-oiled pan – they’re just too delicate. And, there’s nothing actually S’mores about it until you add the graham cracker garnish, there’s no graham cracker in the actual cupcake of frosting.

Scoring Sheet:

  • Cupcake Taste: 3.5
  • Frosting Taste: 4
  • Overall Taste: 4
  • Appearance: 5 (the garnish is so simple, but so cute)
  • Ease of Making: 3.5 (only 1 bowl needed for batter – LOVE!)
  • TOTAL: 20


Chocolate S’mores Cupcakes (recipe from Authentic Suburban Gourmet)

Chocolate Cupcakes

(makes 24-27 standard sized cupcakes)

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3 eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup boiling water

Marshmallow Frosting

2 (large) egg whites
1 cup sugar
6 Tablespoons water
1 Tablespoon light corn syrup
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup miniature marshmallows
1 teaspoon vanilla extract

For directions visit Authentic Suburban Gourmet.

*Tomorrow: Chocolate Mocha Cupcakes*

5 Responses to “Day 73 – Chocolate S’mores Cupcakes”

  1. lauriepieper October 12, 2013 at 3:04 pm #

    Yum! I bet the kids will LOVE these. I, for one, am looking forward to tomorrow’s Chocolate Mocha Cupcakes!

  2. tastytreats13 October 14, 2013 at 12:29 pm #

    Oh sounds delicious! I love s’mores!


  1. Weekly Winner #10 | my year of cupcakes - October 15, 2013

    […] AND the Chocolate S’mores Cupcakes from Authentic Suburban Gourmet (check out that day here) are tied for this week’s Weekly Winner.  That means that both of them will move on to […]

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