So many S’mores recipes, so little time…oh, no. Wait! That not true at all!! I’ve got all kinds of time!! Yay!!!! S’more Cupcakes (recipe below from Remodelaholic)
The cake is wet and sticky. It’s kinda missing a crunch factor. It does taste just like a S’more though! All the flavors are good. The chocolate comes out nicely against the graham cracker. I could always use more marshmallows. Always.
The full-size has a nicer balance of flavors, but the mini is a good bite-sized option. This is a yummy cupcake. Not overly pretty to look at and, obviously, no frosting. But it’s a good dessert in cup form.
Scoring Sheet:
– Cupcake Taste: 4
– Frosting Taste: 3 (I judged the marshmallows alone, which aren’t really a 3, but they aren’t really a frosting either…)
– Overall Taste: 4
– Appearance: 2.5 (They sink a lot in the center where the Hershey is)
– Ease of Making: 4.5
– TOTAL: 18
RECIPE (from Remodelaholic)
- 2 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup mini chocolate chips
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 24 Hershey Kisses, unwrapped
- 36 mini marshmallows
For directions visit Remodelaholic.
*Tomorrow: Tea Cakes with Earl Grey Icing*
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