Day 54 – Chocolate Oreo Cupcakes with Cookies and Cream Frosting

23 Sep

It’s Musical Monday!!!  Yay!!  I get so excited to share these artists with you all!!

Today’s artist is hope hazy.  She’s accompanied by Benjamin Hazlett – more info on both of them below the video!

Find more information on hope at:

https://www.facebook.com/hopehazy  http://www.hopehazy.com

Twitter: @hopehazy  iTunes: hope hazy

And more information on Benjamin at themusicofbenjamin.com

Now, there are sooooo many takes on the Cookies & Cream Cupcake.  I fully intend to find the best one!  So, today I’m trying Chocolate Oreo Cupcakes with Cookies & Cream Frosting (recipe below from Back for Seconds).

Chocolate-cupcakes     Mini Chocolate Cupcakes

These cakes are almost brownie-like.  The mini is dense, kinda like a slightly overcooked brownie, but not too dense to enjoy.  They have a nice chocolate flavor, more obvious in the full-size.  The chunks of Oreo make for a nice, rich bite of cake.

Olivia-frosting     Oreo-frosting     Olivia-frost

(I had a little helper for these cupcakes.  My friends, Meredith and Dave, lent me their daughter, Olivia, for a baking assistant! Obviously, she hates baking…)

Oreo-Cupcakes     Mini-Oreo-Cupcakes

The frosting is a good consistency.  (Note: be sure to really crush/grind Oreos that go into the frosting, otherwise piping is difficult and messy.)  It tastes like a typical cream cheese frosting with a twist of Oreo.

Oreo-cupcakes-all     Olivia-tasting

They have a nice balance.  Sweet, chocolatey cupcake.  A good cupcake for anyone who likes Oreos.  And, bonus, you don’t even need a mixer for the batter.  I used one as a time saver, but it’s wasn’t necessary.  And, they got a definite thumbs up from Olivia!

Scoring Sheet:

– Cupcake Taste: 3.5

– Frosting Taste: 4.5

– Overall Taste: 4

– Appearance: 3.5

– Ease of Making: 4.5

– TOTAL: 20

RECIPE (from Back for Seconds)

Ingredients
1/2 cup chopped Oreos
1/8 teaspoon salt
Cake
1/2 cup butter (melted)
1/2 cup canola oil
1 1/2 cup sugar
1/2 cup brown sugar
3/4 cups cocoa powder
3 1/4 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs
1 3/4 cup buttermilk
1 teaspoon vanilla extract
Frosting
3/4 cups butter (softened)
4oz cream cheese (softened)
1 teaspoon vanilla extract
3 1/2 cups powdered sugar
4-6 heaped tablespoons milk
1/3 cup crushed Oreos
For directions visit Back for Seconds.

*Tomorrow: Sticky Toffee Vanilla Cupcakes*

2 Responses to “Day 54 – Chocolate Oreo Cupcakes with Cookies and Cream Frosting”

Trackbacks/Pingbacks

  1. Weekly Winner #8 | my year of cupcakes - September 29, 2013

    […] Chocolate Oreo Cupcakes from Back for Seconds.  Check out that day again here.  And, definitely come back tomorrow to see which cupcakes win the September Monthly […]

  2. Monthly Competition #2 | my year of cupcakes - September 30, 2013

    […] Week 8 – Chocolate Oreo Cupcakes […]

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