Archive | 10:08 am

Day 16 – Chocolate Coffee Cupcakes

16 Aug

Well, Chocolate Cupcakes with Coffee Cream Cheese Frosting (recipe below from Roxana’s Home Baking)…to be more precise.

Chocolate Cupcake          Mini Chocolate Cupcake

The cake is very dry.  A little blah…just not very interesting by itself.  Super easy to make.  Only 1 bowl required.  No mixer.

Coffee frosting

Frosting is thick and creamy.  Has a nice, sweet coffee taste.

Chocolate Coffee Cupcakes          Mini Chocolate Coffee Cupcakes

Frosting makes everything better.  This cupcake is not exception.  The cake is definitely better WITH the frosting.  Though, it’s not enough to make it a great cupcake…but this is a frosting I’ll totally use again!

Scoring Sheet:

– Cupcake Taste: 2

– Frosting Taste: 4

– Overall Taste: 2.5

– Appearance: 3

– Ease of Making: 5

– TOTAL: 16.5

RECIPE

Chocolate Cupcakes with Coffee Cream Cheese Frosting (recipe from Roxana’s Home Baking)

Ingredients

Chocolate Cupcakes
    • 1 3/4 cup (210 grams) all purpose flour
    • 2 tsp (8 grams) baking powder
    • 1/4 cup (20 grams) cocoa powder (I used special dark)
    • 1/2 cup (100 grams) sugar
    • 2 eggs
    • 2 tbsp corn syrup
    • 2/3 cup (160 ml) almond oil
    • 2/3 cup (160 ml) milk
Coffee Frosting
  • 3 tbsp (42 grams) soft butter
  • 6 tbsp (168 grams) soft cream cheese
  • 1 tsp vanilla extract
  • 1 tsp instant coffee powder/granules
  • 3 cups (360 grams) powder sugar

For directions visit Roxana’s Home Baking.

*Tomorrow: White Texas Sheet Cake Cupcakes*

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